A Tankard full of Memories – Two centuries of Vienna Lager
Words Bruce McMichael Noisy, smokey and stinking of the streets, the tavern shakes as greetings echo around battle-weary soldiers, prostitutes and drunks, all demanding more … more music, more food, more beer. They were drinking dunkels, dark German-style lagers made through top-fermentation techniques with similar taste profiles to Belgian Dubbels and English Porter. We’re in […]